Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce

Total Time
1hr 25mins
Prep 1 hr 5 mins
Cook 20 mins

Prep Time includes 1hr marinating time. Notes & tips: Serve with rice and Asian greens. Crispy ribs Place ribs on a lightly-greased wire rack in a baking dish lined with baking paper. This allows excess fat to drain onto the paper during roasting.

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
  2. Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
  3. Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.

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