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This recipe makes the bird very flavorville in a subtle way. I used cornish hens and they were fantastic! Even my picky husband gave this a 5 stars and he rarely says it's a five. The only thing I did different was I used regular thyme because my produce department didn't know what "lemon" thyme is. Neither do I. Toolie, thank you for posting, it's a keeper.

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-Sheri- April 26, 2006
Roasted, Herbed Baby Chickens