Roasted Herb Potato Medley

READY IN: 1hr 10mins
Recipe by Bev I Am

A delicious side from the Thanksgiving edition, 1999, Bon Appetit

Top Review by sugarpea

I wasn't prepared for how outstanding this recipe is - roasted potatoes - yawn. These are WONDERFUL! Crispy/chewey outside, beautifully creamy inside, with that sweet tang of balsamic and a divine combination of herbs. THIS is a keeper.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Oil 2 large baking sheets.
  3. Whisk first 6 ingredients in large bowl to blend.
  4. Add potatoes.
  5. Sprinkle generously with salt and pepper.
  6. Toss to coat.
  7. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
  8. Reserve oil mixture in bowl.
  9. Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
  10. Return potatoes to reserved oil mixture in bowl; toss.
  11. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
  12. Garnish with herb sprigs.

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