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    You are in: Home / Recipes / Roasted Herb Potato Medley Recipe
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    Roasted Herb Potato Medley

    Roasted Herb Potato Medley. Photo by kzbhansen

    1/2 Photos of Roasted Herb Potato Medley

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bev's Note:

    A delicious side from the Thanksgiving edition, 1999, Bon Appetit

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Oil 2 large baking sheets.
    3. 3
      Whisk first 6 ingredients in large bowl to blend.
    4. 4
      Add potatoes.
    5. 5
      Sprinkle generously with salt and pepper.
    6. 6
      Toss to coat.
    7. 7
      Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
    8. 8
      Reserve oil mixture in bowl.
    9. 9
      Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
    10. 10
      Return potatoes to reserved oil mixture in bowl; toss.
    11. 11
      (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
    12. 12
      Garnish with herb sprigs.

    Ratings & Reviews:

    • on January 13, 2004


      I wasn't prepared for how outstanding this recipe is - roasted potatoes - yawn. These are WONDERFUL! Crispy/chewey outside, beautifully creamy inside, with that sweet tang of balsamic and a divine combination of herbs. THIS is a keeper.

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    • on June 03, 2006


      Oh wow!!! These are really good!!! I used the white balsamic vinegar but I let them sit and marinate for about 2 hours before I cooked them. I did make them about 3 hours ahead of time and then reheated and added the reserved oil. May family really liked these but preferred them before I added the reserved oil. They kept going and snitching them before I had a chance to cover them in the fridge. I will make these again and marinate them again but next time I wont add the reserved oil. Thanks for posting!!!!!

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    • on November 03, 2005


      Delicious!! I only used red potatoes as those were on hand (and trying to use them up!). I think my wedges may have been a bit thinner, because I ended up taking them out closer to the 40 minute mark. This was wonderful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Herb Potato Medley

    Serving Size: 1 (288 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 31.1 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.0 g
    Sugars 2.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    white balsamic vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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