Prep 10 mins
Cook 20 mins
Roasting heirloom tomatoes in balsamic vinegar adds extra sweetness.
Make and share this Roasted Heirloom Tomato Caprese recipe from Food.com.
- Spread the tomatoes evenly on a sheet pan. Drizzle balsamic vinegar, salt, pepper and dried basil.
- Roast the tomatoes at 350 degrees for 20 minutes. Then cool.
- To assemble the salad. Place 3 slices of tomato on a plate. Top each with 1 slice of mozzarella and each with a basil leaf. Drizzle the reduced balsamic vinegar from the sheet pan, olive oil, salt and pepper.