Total Time
30mins
Prep 10 mins
Cook 20 mins

Roasting heirloom tomatoes in balsamic vinegar adds extra sweetness.

Ingredients Nutrition

Directions

  1. Spread the tomatoes evenly on a sheet pan. Drizzle balsamic vinegar, salt, pepper and dried basil.
  2. Roast the tomatoes at 350 degrees for 20 minutes. Then cool.
  3. To assemble the salad. Place 3 slices of tomato on a plate. Top each with 1 slice of mozzarella and each with a basil leaf. Drizzle the reduced balsamic vinegar from the sheet pan, olive oil, salt and pepper.