Roasted Halloumi, Bean, Tomato and Asparagus Salad

Total Time
Prep 10 mins
Cook 10 mins

Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.


  1. To make dressing place all ingredients in blender.
  2. Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
  3. Add tomatoes and thyme and cook for 3 minutes.
  4. Transfer to plate to keep warm.
  5. Spray pan again and cook haloumi in batches until browned on both sides.
  6. Toss all together and drizzle with dressing, season with salt and pepper.
Most Helpful

I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added Green Herb Seasoned Salt to the veggies. Grilled the halloumi. Thanks!

Rita~ April 09, 2010