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    You are in: Home / Recipes / Roasted Halibut With Grapefruit Fennel Salsa Recipe
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    Roasted Halibut With Grapefruit Fennel Salsa

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    swirlycinnacakes's Note:

    From Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
    3. 3
      Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
    4. 4
      Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.

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    Ratings & Reviews:

    • on July 08, 2008

      45

      I had some grapefruit juice to use up, and decided to try this recipe. We liked it! I used 1.5 lbs. of tilapia instead of halibut because that is what I had on hand. I had to look for the fennel bulb, and found it in my local fruit and vegetable store. I cooked the fish on a foil-lined cookie sheet, with just a little of the oil and grapefruit juice mix on top. The grapefruit juice seemed a little tart, but maybe it was the juice I used. I will make this again, and maybe try adding a little orange juice to sweeten it. Thanks for this one, Swirlycinnacakes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Halibut With Grapefruit Fennel Salsa

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 54.4 mg
    18%
    Sodium 705.2 mg
    29%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.9 g
    39%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    grapefruit zest

    nicoise olives

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