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    You are in: Home / Recipes / Roasted Habanero Salsa from Hell Recipe
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    Roasted Habanero Salsa from Hell

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Dancer^'s Note:

    This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Combine tablespoon of olive oil and garlic and mix well.
    2. 2
      Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
    3. 3
      Remove from oven, cool to room temperature and dice.
    4. 4
      Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
    5. 5
      Remove peppers from fire and mince.
    6. 6
      Be very careful when working with this pepper.
    7. 7
      Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
    8. 8
      Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
    9. 9
      These little guys are incendiary.
    10. 10
      In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.

    Ratings & Reviews:

    • on February 10, 2013

      55

      Fantastic! My wife and I have made this numerous times. We took it to a Superbowl part along with our chili in case folks needed to heat the chili up. It was a big hit. Scotch Bonnet peppers are a great substitute if the Habaneros aren't available.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

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    Nutritional Facts for Roasted Habanero Salsa from Hell

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 336
    73%
    Total Fat 37.3 g
    57%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 17.4 g
    69%
    Protein 6.2 g
    12%

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