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    You are in: Home / Recipes / Roasted Guajillo Salsa Recipe
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    Roasted Guajillo Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 03, 2013

      I had a bag of guajillo chilies I wanted to experiment with and found your recipe. It was really fun to use them up in this way. This isn't what I think of when I think of salsa, but I think this would make a great enchilada sauce. Even after adding the seeds, it didn't really have any heat, but the flavor was nice. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      This is great on eggs! It is more of a condiment to put on meats and such than a chip and dip salsa! Great flavor and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Guajillo Salsa

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 19.9
     
    Calories from Fat 1
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 443.8 mg
    18%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 0.8 g
    1%

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