Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Green Peppers With Fried Garlic Chips Recipe
    Lost? Site Map

    Roasted Green Peppers With Fried Garlic Chips

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chocolatl's Note:

    Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Line a large baking sheet with aluminum foil and brush it lightly with olive oil.
    3. 3
      Place peppers on foil, skin side up.
    4. 4
      Brush with additional oil.
    5. 5
      Bake until peppers are tender and blistered in places, 20 minutes for Italian peppers, 25-30 minutes for bell peppers.
    6. 6
      Meanwhile, heat garlic in the remaining 1/3 cup oil in a small skillet over low heat, about 2 minutes.
    7. 7
      Increase heat to medium and cook, stirring, until garlic just begins to brown and crisp, 2-3 minutes.
    8. 8
      Remove garlic with a slotted spoon and set aside.
    9. 9
      Reserve the oil in which the garlic was cooked.
    10. 10
      When peppers are done, transfer to a bowl, cover, and let stand 15 minutes, then peel. Italian peppers may not need to be peeled.
    11. 11
      Arrange peppers on a serving plate.
    12. 12
      Drizzle with vinegar and reserved garlic oil.
    13. 13
      Sprinkle with sea salt and scatter the garlic chips on top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Green Peppers With Fried Garlic Chips

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 109
    81%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites