Prep 20 mins
Cook 10 mins
I love trying different salsa's. I love the fresh tangy flavor of tomatillos and came up with this version of salsa.
- 1 onion, cut in half
- 1 large poblano chile
- 1 lb tomatillo, husk removed
- 3 garlic cloves
- 2 -3 tablespoons chipotle chiles in adobo
- 1⁄4 cup fresh lime juice
- In oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened. Let cool 8-10 minutes. Peel and remove seeds from chili. Cut tomatillos in half. Blend every thing in food processor until consistency of salsa. Add lime juice to taste. Serve with tortilla chips
- You can find canned chipotle in adobo sauce in the mexican section of most supermarkets.