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    You are in: Home / Recipes / Roasted Green Chile and Corn Chowder Recipe
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    Roasted Green Chile and Corn Chowder

    Roasted Green Chile and Corn Chowder. Photo by Barbell Bunny

    1/1 Photo of Roasted Green Chile and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Barbell Bunny's Note:

    I absolutely love the green chile corn chowder soup they have at Sweet Tomatoes, so I found this recipe to suffice my cravings. I like roasting the corn and chiles before adding them to the soup. I do this by throwing them into the oven at 450 degrees for 20 - 30 minutes, or until the skins of the peppers start charring and wilting, and the corn browns. I enjoy poblano and anaheim peppers in this recipe. This is a filling soup, but pairs nicely with grilled salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.
    2. 2
      Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes.
    3. 3
      Add half-and-half. Simmer another 5 minutes.
    4. 4
      Add the remainder of the broth and simmer 20 minutes.
    5. 5
      Season to taste and add cheese. Stir to combine and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Green Chile and Corn Chowder

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.6 mg
    10%
    Sodium 1027.0 mg
    42%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.0 g
    12%
    Protein 11.9 g
    23%

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