Roasted Green Beans With Shallots - Vegan
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 lbs green beans, washed, dried, and trimmed
- 1 shallot, finely chopped
- 2 tablespoons extra virgin olive oil
- sea salt, to taste
directions
- Preheat oven to 450 degrees.
- In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.
- Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KissKiss
United States