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    You are in: Home / Recipes / Roasted Green Beans With Red Onion and Walnuts Recipe
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    Roasted Green Beans With Red Onion and Walnuts

    Average Rating:

    4 Total Reviews

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    • on December 01, 2009

      Made this tonight for VegSwap Dec09. A really great dish, I can see this going over well fresh from the garden in the summer. I think next time I will steam them first though, some of the smaller ones were a little tough. Thanks Sharon for another unusual dish! I wouldn't have thought of cooking beans this way.

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    • on May 26, 2009

    • on January 14, 2009

      LOVE IT LOVE IT.I added more honey then called for and used minced garlic.This is on the top list of great green beans to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      I could eat these night after night! Keep a close eye when cooking, because the beans and especially onions are easy to burn.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Green Beans With Red Onion and Walnuts

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 119
    67%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.4 g
    17%
    Protein 3.9 g
    7%

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