4 Reviews

Made this tonight for VegSwap Dec09. A really great dish, I can see this going over well fresh from the garden in the summer. I think next time I will steam them first though, some of the smaller ones were a little tough. Thanks Sharon for another unusual dish! I wouldn't have thought of cooking beans this way.

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magpie diner December 01, 2009

LOVE IT LOVE IT.I added more honey then called for and used minced garlic.This is on the top list of great green beans to make.

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aprilfl514 January 14, 2009

I could eat these night after night! Keep a close eye when cooking, because the beans and especially onions are easy to burn.

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Healthy,Please! August 03, 2007
Roasted Green Beans With Red Onion and Walnuts