Made this tonight for VegSwap Dec09. A really great dish, I can see this going over well fresh from the garden in the summer. I think next time I will steam them first though, some of the smaller ones were a little tough. Thanks Sharon for another unusual dish! I wouldn't have thought of cooking beans this way.
LOVE IT LOVE IT.I added more honey then called for and used minced garlic.This is on the top list of great green beans to make.
I could eat these night after night! Keep a close eye when cooking, because the beans and especially onions are easy to burn.