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    You are in: Home / Recipes / Roasted Green Beans With Red Onion and Walnuts Recipe
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    Roasted Green Beans With Red Onion and Walnuts

    Roasted Green Beans With Red Onion and Walnuts. Photo by mariposa13

    1/3 Photos of Roasted Green Beans With Red Onion and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you would like softer roasted green beans, you may steam them about 5 minutes before roasting.
    2. 2
      Combine balsamic vinegar, honey, thyme and garlic in a small bowl and set aside.
    3. 3
      Adjust your oven rack to the middle postiion; heat oven to 450*F. Line a baking sheet with foil; spread beans on the baking sheet along with the onion wedges. Drizzle with oil. Using your hands, toss to coat evenly. Sprinkle with 1/2 teaspoons salt, toss to coat, and distribute in an even layer. Roast 10 minutes. Remove baking sheet from oven. Using tongs, coat beans and onion evenly with vinegar/honey mixture; redistribute in an even layer. Continue roasting until onions and beans are dark golden brown in spots and beans have started to shrivel, 10 to 12 minutes longer. Adjust seasoning with salt and pepper and toss well to combine. Transfer to a serving dish, sprinkle with 1/3 cup toasted and chopped walnuts. Serve and enjoy!

    Ratings & Reviews:

    • on December 01, 2009

      55

      Made this tonight for VegSwap Dec09. A really great dish, I can see this going over well fresh from the garden in the summer. I think next time I will steam them first though, some of the smaller ones were a little tough. Thanks Sharon for another unusual dish! I wouldn't have thought of cooking beans this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      45

    • on January 14, 2009

      55

      LOVE IT LOVE IT.I added more honey then called for and used minced garlic.This is on the top list of great green beans to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Green Beans With Red Onion and Walnuts

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 119
    67%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.4 g
    17%
    Protein 3.9 g
    7%

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