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    You are in: Home / Recipes / Roasted Green Beans With Peppers & Onions Recipe
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    Roasted Green Beans With Peppers & Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    A quick and easy way to serve up green beans and onions, with peppers - so delicious!! You can substitute Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb green beans, ends trimmed (frozen or fresh)
    • 1 red pepper, cut into thin strips
    • 1 yellow pepper, cut into thin strips
    • 1 large onion, cut into thin strips
    • 1/3 cup balsamic vinaigrette dressing
    • 1/2 cup mozzarella cheese, Shredded (Part Skimmed)

    Directions:

    1. 1
      Preheat oven to 400°F Toss vegetables with dressing in large roasting pan.
    2. 2
      Bake 30 minutes, or until vegetables are very tender, stirring after 15 minutes.
    3. 3
      Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted.
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    Nutritional Facts for Roasted Green Beans With Peppers & Onions

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 83
    60%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.3 mg
    2%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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