Roasted Green Beans With Peppers and Onions
"I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch"
photo by Redsie
- Ready In:
- 53mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 453.59 g green beans (frozen or fresh, ends trimmed)
- 1 red pepper, cut into thin strips
- 1 yellow pepper, cut into thin strips
- 1 large onion, cut into thin strips
- 118.29 ml balsamic vinaigrette
- 118.29 ml shredded low-moisture part-skim mozzarella cheese
directions
- Preheat oven to 400 degrees.
- Toss vegetables with dressing in large roasting pan.
- Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
- Sprinkle with cheese.
- Bake an additional 2-3 minutes or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was DELICIOUS!! Followed Boomette's suggestion, and used a mix of olive oil and balsamic vinegar as I didn't have the real thing! Also, didn't have bell peppers, so used zucchinis instead - not as colourful but just as tasty! Thanks Lainey! :) -
Very very good and so simple to make! I needed to add this, I hope Lainey doesn'y mind... I used the left over and tossed them with some pasta. Made another good meal!! -
Very nice. I liked the visual of this dish with the contrasts between the peppers and the green beans. I would be happy with this dish with or without the cheese.
-
Very good. Since I have some in the family that are not big fans of cheese (their loss!), I just had cheese on the side that could be added or not to suit individuals' tastes, and it was enjoyed by all. -
Excellent! Great with grilled chicken. I would suggest adding parboiled red potatoes (cubed or quartered). It's a great, hearty one pan side dish!
see 6 more reviews
Tweaks
-
Since I have some in the family that are not big fans of cheese (their loss!), I just had cheese on the side that could be added or not to suit individuals' tastes, and it was enjoyed by all.
-
I would highly suggest adding some parboiled red potatoes (cubed or quartered, if small). It was a hearty side dish and all we needed for a nice summer meal! I made my own balsamic vinaigrette, but I'm sure it works great with store bought too.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
