Roasted Green Beans With Peppers and Onions

Total Time
Prep 20 mins
Cook 33 mins

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Toss vegetables with dressing in large roasting pan.
  3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
  4. Sprinkle with cheese.
  5. Bake an additional 2-3 minutes or until cheese is melted.


Most Helpful

This was DELICIOUS!! Followed Boomette's suggestion, and used a mix of olive oil and balsamic vinegar as I didn't have the real thing! Also, didn't have bell peppers, so used zucchinis instead - not as colourful but just as tasty! Thanks Lainey! :)

Redsie April 17, 2008

Very very good and so simple to make! I needed to add this, I hope Lainey doesn'y mind... I used the left over and tossed them with some pasta. Made another good meal!!

l0ve2c00k April 18, 2007

Very nice. I liked the visual of this dish with the contrasts between the peppers and the green beans. I would be happy with this dish with or without the cheese.

Mysterygirl February 26, 2007

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