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    You are in: Home / Recipes / Roasted Green Beans With Peppers and Onions Recipe
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    Roasted Green Beans With Peppers and Onions

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 26, 2009

      This is a fabulous recipe and so easy to make. What a great way to entice kids to try vegetables too!

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    • on January 11, 2009

      I used red & green peppers, since that was what I had. I also used frozen green beans, and I am so sorry I did. I can just imagine how good this would be with fresh green beans....but I was too lazy to go to the grocery store today! I love roasted vegetables, and this is no exception. Thanks for posting! Made for Zaar Stars!

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    • on April 17, 2008

      This was DELICIOUS!! Followed Boomette's suggestion, and used a mix of olive oil and balsamic vinegar as I didn't have the real thing! Also, didn't have bell peppers, so used zucchinis instead - not as colourful but just as tasty! Thanks Lainey! :)

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    • on January 13, 2008

      This is an easy, excellent recipe. I used Jarlsberg because its lower in fat. The balsamic gives it a distinctive tangy flavor.

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    • on November 08, 2007

      What a great side dish. I used red, yellow and orange peppers and it was such a pretty dish with great color contrasts. Very simple and very tasty. Thanks Lainey.

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    • on October 26, 2007

      This was a very nice version of green beans! I roast other vegetables, but for some reason never thought about roasting green beans. We loved this! It went perfectly with a roasted chicken. Yummy. Thanks, Lainey.

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    • on September 02, 2007

      Delicious. Since I didn't have balsamic vinaigrette, I used half olive oil and half balsamic vinegar. I had green and orange pepper. Thanks Lainey :)

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    • on April 18, 2007

      Very very good and so simple to make! I needed to add this, I hope Lainey doesn'y mind... I used the left over and tossed them with some pasta. Made another good meal!!

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    • on February 26, 2007

      Very nice. I liked the visual of this dish with the contrasts between the peppers and the green beans. I would be happy with this dish with or without the cheese.

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    Nutritional Facts for Roasted Green Beans With Peppers and Onions

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 2
    54%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    balsamic vinaigrette

    low-moisture part-skim mozzarella cheese

    Detailed Nutrition Values About Nutrition Info
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