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    You are in: Home / Recipes / Roasted Green Beans With Peppers and Onions Recipe
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    Roasted Green Beans With Peppers and Onions

    Roasted Green Beans With Peppers and Onions. Photo by Redsie

    1/5 Photos of Roasted Green Beans With Peppers and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    20 mins

    33 mins

    Lainey6605's Note:

    I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Toss vegetables with dressing in large roasting pan.
    3. 3
      Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake an additional 2-3 minutes or until cheese is melted.

    Ratings & Reviews:

    • on April 17, 2008

      55

      This was DELICIOUS!! Followed Boomette's suggestion, and used a mix of olive oil and balsamic vinegar as I didn't have the real thing! Also, didn't have bell peppers, so used zucchinis instead - not as colourful but just as tasty! Thanks Lainey! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      Very very good and so simple to make! I needed to add this, I hope Lainey doesn'y mind... I used the left over and tossed them with some pasta. Made another good meal!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      55

      Very nice. I liked the visual of this dish with the contrasts between the peppers and the green beans. I would be happy with this dish with or without the cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roasted Green Beans With Peppers and Onions

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 2
    54%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    balsamic vinaigrette

    low-moisture part-skim mozzarella cheese

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