Roasted Green Beans With Peppers and Onions

READY IN: 53mins
Recipe by Lainey39

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

Top Review by Redsie

This was DELICIOUS!! Followed Boomette's suggestion, and used a mix of olive oil and balsamic vinegar as I didn't have the real thing! Also, didn't have bell peppers, so used zucchinis instead - not as colourful but just as tasty! Thanks Lainey! :)

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Toss vegetables with dressing in large roasting pan.
  3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
  4. Sprinkle with cheese.
  5. Bake an additional 2-3 minutes or until cheese is melted.

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