Roasted Green Beans With Peppers and Onions

Lainey6605's Note:

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

• Total Time: 53 mins
• Prep Time: 20 mins
• Cook Time: 33 mins

Ingredients:

Serves: 6

Yield: 6.0 cups

• 1 lb green beans (frozen or fresh, ends trimmed)
• 1 red pepper , cut into thin strips
• 1 yellow pepper , cut into thin strips
• 1 large onion , cut into thin strips
• ½ cup balsamic vinaigrette
• ½ cup shredded low-moisture part-skim mozzarella cheese

Directions:

1. Preheat oven to 400 degrees.
2. Toss vegetables with dressing in large roasting pan.
3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
4. Sprinkle with cheese.
5. Bake an additional 2-3 minutes or until cheese is melted.

Reviews

[Chef #1145743]

This is a fabulous recipe and so easy to make. What a great way to entice kids to try vegetables too!

[breezermom]

I used red & green peppers, since that was what I had. I also used frozen green beans, and I am so sorry I did. I can just imagine how good this would be with fresh green beans....but I was too lazy to go to the grocery store today! I love roasted vegetables, and this is no exception. Thanks for posting! Made for Zaar Stars!

[Redsie]

This was DELICIOUS!! Followed Boomette's suggestion, and used a mix of olive oil and balsamic vinegar as I didn't have the real thing! Also, didn't have bell peppers, so used zucchinis instead - not as colourful but just as tasty! Thanks Lainey! :)