Roasted Green Beans With Peppers and Onion

Submitted by Love.to.cook

"This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour but keep their colour and crunch. I don't usually eat green beans but with this recipe I can't enough of them..! ( I only use half - 1/4 of an onion though )"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb fresh green beans, washed and ends trimmed
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 1⁄3 cup kraft signature balsamic vinaigrette dressing
• 1⁄2 cup kraft part skim mozzarella shredded cheese

directions

1. Preheat oven to 400 degrees F.
2. Toss vegetables with dressing in a large roasting pan.
3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
4. Sprinkle with cheese.
5. Bake an additional 2 - 3 minutes or until cheese is melted.