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    You are in: Home / Recipes / Roasted Green Beans With Onions and Walnuts Recipe
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    Roasted Green Beans With Onions and Walnuts

    Roasted Green Beans With Onions and Walnuts. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mary winecoff's Note:

    When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from www.simplyrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Spread beans and onions on baking sheet. Drizzle with olive oil. Coat evenly. Sprinkle with 1/2 teaspoon of salt, toss to coat and distribute in an even layer. Roast for 10 minutes.
    2. 2
      While roasting, combine balsamic vinegar, honey, thyme and garlic slices in a small bowl.
    3. 3
      After beans and onions have roasted for 10 minutes, remove from oven. Drizzle vinegar and honey mixture over beans and onions. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer. Adjust seasoning with salt and pepper. Transfer to a serving bowl. Sprinkle with toasted chopped walnuts.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Green Beans With Onions and Walnuts

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 89
    62%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.8 g
    15%
    Protein 3.7 g
    7%

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