Roasted Green Beans With Lime Juice

Total Time
Prep 10 mins
Cook 35 mins

Kick up your frozen green beans with some lime juice. These go great with pork or any other tuscan style dish. I recently made this with frozen Italian green beans and it turned out wonderfully.

Ingredients Nutrition


  1. Heat oven to 380°F.
  2. Prepare and grease a baking pan.
  3. Melt Butter and combine butter with olive oil and dry ingredients. Toss the green beans in this mixture until evenly coated.
  4. Pour coated green beans into greased pan and spread out evenly. A glass baking dish works well here.
  5. Cook this for approximately 35 minutes or until the green beans on the top begin to lightly brown on the tips.
  6. You may also broil these at the end to help brown and crisp your beans.
Most Helpful

I brought back some fresh Limes from Souther California and was looking for recipies to use them in. This one was perfect. Very zippy Green Beans.

Love The Outdoors March 16, 2008

Wow is this good!! I used frozen whole green beans. Thanks for the recipe. Colorado Lauralee

Colorado Lauralee February 28, 2008

These were amazing! I am calling them my "Margarita Green Beans". LOL! The lime and the salt make it taste a little along that line. I had to broil mine for a couple of minutes at the end of the 25 minutes until they got a little browned. We kept going back and nibbling on them until they were all gone. Thanks for a new way to eat green beans! YUM!

Mika G. December 27, 2007