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    You are in: Home / Recipes / Roasted Green Beans With Greek Dressing Recipe
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    Roasted Green Beans With Greek Dressing

    Roasted Green Beans With Greek Dressing. Photo by Sackville

    1/1 Photo of Roasted Green Beans With Greek Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bev's Note:

    I found this wonderfully tempting recipe in Cuisine Magazine. Serving suggestions include serving with lamb, grilled steak or salmon. Enjoy!

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    Units: US | Metric

    For the Vinaigrette

    Drizzle in



    1. 1
      Preheat oven to 450°F.
    2. 2
      Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
    3. 3
      Drizzle with olive oil; sprinkle with salt and pepper.
    4. 4
      Toss to coat.
    5. 5
      Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
    6. 6
      In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
    7. 7
      Drizzle in oil; add sliced onion.
    8. 8
      Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
    9. 9
      Garnish beans with crumbled feta; serve warm or at room temperature.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 17, 2002


      When I was a little girl my mother used to take my brother and me to the supermarket. To keep up from driving her crazy should would get us something to nosh on while she pushed us around in the cart. My brother always had something potato chippy, but I was happy with some raw string beans. My love affair with green beans has continued to this day and I adore practically anything with greenbeans, especially if they are roasted. Needless to say, I adored this dish, not just for the green beans, but for the combination of ingredients which made this truly a superb side dish. I actually roasted the green beans on one of those top-of-the-stove ridged roaster pans. I used a garlic and chili pepper infused olive oil, the smell was heavenly! I tossed them with half walnuts, and half pine nuts. Instead of oregano I used za'atar, a Middle Eastern spice. Together with some fresh feta it was an adventure to eat. The flavor combinations are Middle Eastern/Mediterranean, you almost feel like you are sitting by the Mediterranean Sea, feasting on this salad, with a cold glass of white wine with which to wash it down. Bev, this one is a winner!

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    • on September 26, 2002


      This was a tasty way to serve beans that would be nice with any Greek-themed meal or as a side to meat or fish. I followed the recipe exactly as directed and thought the seasonings were just right. However, the beans were a bit crunchy for my liking. Next time I think I'd parboil them for a couple minutes before baking, just enough to take the edge off.

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    • on August 28, 2007


      These green beans were fantastic. This was the first time I ever had roasted green beans and I was not disappointed. I think the 10 minute cook time was just right as I like mine crisp-tender. The slight sweetness of the vinaigrette complemented the salty tang of the feta and the onion quite nicely. I halved the recipe for the three of us and I am so sorry I did--I could have eaten all of it myself! I think pecans or pine nuts would also work very well in this recipe. Thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Roasted Green Beans With Greek Dressing

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 3.2 g
    Cholesterol 4.2 mg
    Sodium 59.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 3.1 g
    Sugars 4.9 g
    Protein 3.7 g

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