Roasted Green Beans and Red Peppers

Total Time
20mins
Prep 5 mins
Cook 15 mins

from eating well

Directions

  1. Preheat oven to 500ºF.
  2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.
Most Helpful

It was ok, but nothing too special. Thanks for the idea, I love trying new things I had had not thought about green beans and red bell peppers before.

hungry4more March 05, 2008

Perfect, just perfect! I was skeptical about the "lack" of seasonings, but with just a bit of salt and pepper this was great. Roasting really brought out wonderful flavors in both these vegetables that went so well together. This will definately be one of our staple sides from now on.

yogiclarebear March 23, 2007