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    You are in: Home / Recipes / Roasted Green Beans and Red Peppers Recipe
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    Roasted Green Beans and Red Peppers

    Roasted Green Beans and Red Peppers. Photo by yogiclarebear

    1/1 Photo of Roasted Green Beans and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sherri L.'s Note:

    from eating well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500ºF.
    2. 2
      Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.

    Ratings & Reviews:

    • on March 05, 2008

      35

      It was ok, but nothing too special. Thanks for the idea, I love trying new things I had had not thought about green beans and red bell peppers before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Perfect, just perfect! I was skeptical about the "lack" of seasonings, but with just a bit of salt and pepper this was great. Roasting really brought out wonderful flavors in both these vegetables that went so well together. This will definately be one of our staple sides from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Green Beans and Red Peppers

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 32
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.9 g
    11%
    Protein 1.9 g
    3%

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