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    You are in: Home / Recipes / Roasted Green Beans Recipe
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    Roasted Green Beans

    Roasted Green Beans. Photo by Boomette

    1/5 Photos of Roasted Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    WhiskingWings's Note:

    A great alternative to fast-food French fries, and wonderful as a TV snack or after school!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Wash, dry well, and trim green beans.
    3. 3
      Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
    4. 4
      Sprinkle with salt and pepper to taste.
    5. 5
      Ensure all the beans are evenly coated, and spread them out into 1 layer.
    6. 6
      Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
    7. 7
      Serve hot or at room temperature.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on March 18, 2013

      55

      It was a nice side dish. Simple, healthy and yummy. Roasting the green beans give them a great flavor. Thanks WhiskingWings :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2012

      55

      Delicious! I'm now on a diet...cuz I might be mistaken for a doughnut. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      Yes these do make a simple easy and healthy snack or side dish. I made as written using whole beans and they were delicious. Thank you for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Green Beans

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 24
    27%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 885.7 mg
    36%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.4 g
    29%
    Protein 4.1 g
    8%

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