Roasted Green Beans

"A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
photo by Debbwl photo by Debbwl
photo by YummySmellsca photo by YummySmellsca
Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F
  • Wash, dry well, and trim green beans.
  • Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
  • Sprinkle with salt and pepper to taste.
  • Ensure all the beans are evenly coated, and spread them out into 1 layer.
  • Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
  • Serve hot or at room temperature.

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Reviews

  1. It was a nice side dish. Simple, healthy and yummy. Roasting the green beans give them a great flavor. Thanks WhiskingWings :) Made for Cookbook tag game
     
  2. Delicious! I'm now on a diet...cuz I might be mistaken for a doughnut. Made for Spring PAC 2012.
     
  3. Yes these do make a simple easy and healthy snack or side dish. I made as written using whole beans and they were delicious. Thank you for the post.
     
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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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