Prep 5 mins
Cook 20 mins
So simple...and so good!
- Heat oven to 375°F In a large bowl, combine green beans, oil and salt. Toss to coat.
- Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans. Roast beans 20 minutes, until lightly browned and crisp-tender.
- Flip beans halfway through cooking time for even browning.
These were OK. They took a lot longer then 20 minutes to cook. I had to cook mine for almost an hour.