Prep 2 mins
Cook 15 mins
From "Garden Fresh Vegetable Cookbook" - can't wait to try it!
- Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
- Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
- Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.
I cooked this recipe. It is simple and easy. Very delicious and healthy side dish. I made for the potluck at our office.
Delicious! Easy and quick and just the way I like them! Thanks! Made for PAC srping 2009.