Total Time
Prep 2 mins
Cook 15 mins

From "Garden Fresh Vegetable Cookbook" - can't wait to try it!


  1. Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
  2. Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
  3. Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
  4. Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.
Most Helpful

I cooked this recipe. It is simple and easy. Very delicious and healthy side dish. I made for the potluck at our office.

murthysa16 October 06, 2015

Delicious! Easy and quick and just the way I like them! Thanks! Made for PAC srping 2009.

Sharon123 March 29, 2009