Total Time
20mins
Prep 5 mins
Cook 15 mins

These have a secret ingredient that makes them especially delicious! If you have picky eaters, be sure they don't see the recipe first!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
  3. Add salt & pepper to taste.
  4. Spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
  5. Discard the thyme sprigs & transfer the green beans to a bowl.
  6. Add the anchovies, lemon juice & lemon zest.
  7. Toss well to coat.
Most Helpful

5 5

Wow! These are so good! I made these for Thanksgiving and they were a perfect addition. The acid in the lemon juice was a welcome compliment to all of the other rich foods; the stuffing, potatoes and gravy and the yams. It acted as essentially a palate cleanser. Not to mention they are absolutely delicious! I will be making these often as well as becoming a staple at our Thanksgiving table :)

5 5

best. green. beans. ever.