Roasted Green Beans

"This recipe uses less fat and calories than traditional green beans with butter but tastes so much more gourmet! The beans are great hot, cold, warm. I love to just put them in a container and eat them as a snack. They are also a great unexpected addition in salads! Yummy. by MissMia"
 
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photo by danlynclark photo by danlynclark
photo by danlynclark
Ready In:
30mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Toss all ingredients in a bowl.
  • Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
  • Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.

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Reviews

  1. WOW! What an easy alternative for green beans. I used 1 lb of green beans and it worked great. I also tried a batch using just Montreal steak seasoning and cooking spray. I have found a new favorite vegie!
     
  2. Delicious! My husband and I cannot get enough of these!! I used a combo of purple and yellow beans for added colour.
     
  3. These are excellent. I only used 1 lb of green beans. I substituted fresh garlic and sea salt and cooked for approx. 25 minutes. A great way to cook fresh green beans.
     
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RECIPE SUBMITTED BY

I love to cook for my extended family.??Former restaurant owner and love to cook. Since?moving to?Florida to enjoy a slower pace and to be closer to family, I've more time to cook just for fun. I always come here to find a great dish to go along with our weekly family dinner theme and thanks to the great rating system the dishes rarely fail, which is just one reason I love this place!
 
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