This recipe uses less fat and calories than traditional green beans with butter but tastes so much more gourmet! The beans are great hot, cold, warm. I love to just put them in a container and eat them as a snack. They are also a great unexpected addition in salads! Yummy. by MissMia
- Toss all ingredients in a bowl.
- Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
- Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.