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    You are in: Home / Recipes / Roasted Green Beans Recipe
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    Roasted Green Beans

    Roasted Green Beans. Photo by Acadia*

    1/1 Photo of Roasted Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Elizabeth's Note:

    A delicious new treatment for your garden produce! Your family will love these flavorful beans. High altitude tested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F degrees.
    2. 2
      Wash green beans thoroughly.
    3. 3
      Snap off ends and discard.
    4. 4
      Cut beans into 1 1/2" long pieces.
    5. 5
      Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
    6. 6
      Sprinkle with salt and pepper, onion powder, and bacon.
    7. 7
      Pour broth over all.
    8. 8
      Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
    9. 9
      Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.

    Ratings & Reviews:

    • on September 28, 2001

      45

      A very interesting idea, especially if you are also using the oven for another dish that cooks at the same temperature. If you pre-bake a potato in the microwave on high for 4 minutes ( don't forget to punch a few holes in it ) the potato can be placed in the oven next to the beans and it will be done in the same amount of cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      I had never cooked fresh green beans before this so I was nervous about making it. It was delicious! My SO inhaled them! He said that anything with bacon is good in his book. LOL. But the flavors work really well together and they're not overpowering. I made a double batch and had to cook them for about 10 minutes longer but they turned out fantastic! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      45

      My DH was just diagnosed with Diabetes and was told he had to eat more vegetables. He actually ate 4-ounces of green beans which have never before touched his lips. This recipe was very tasty! I had to use reduced-fat beef broth instead. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Roasted Green Beans

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 34
    47%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    reduced-fat chicken broth

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