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My husband and I really enjoyed these but the kids wouldn't touch them. The skins didn't get crisp and the grapes were kind of mushy at the end, but still tasty. I would make this again.

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patsyzettle September 12, 2007

Insanely good! I just had to try this because it seemed so strange a combo but IT WORKS! Loved it alot! Will make this again! Quick and healthy treat! Thanks so much for sharing!

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Mama's Kitchen (Hope) April 21, 2006

This turned out surprisingly well. They tasted delicious and the salt and pepper really added to their flavor. I served them hot from the oven with vanilla ice cream instead of yogurt and it was great. My only change next time will be to DE-STEM them completely prior to roasting, as they are not easy to get off the stems with a spoon and it is quite messy once they are submerged in ice cream to try to pick them off by hand then, not to mention they are hot. All in all, it was a very good dessert that I will definately make again.

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Reality April 11, 2006

After seeing these photos float thru zaar I had to try this. It is so easy and really good! I served them very hot with frozen vanilla yogurt as the reviewer suggested..... YUMMY!

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NcMysteryShopper July 16, 2005

Looking for a treat which will cause a sensation? Try this one as a starter or even as a dessert for your next dinner with friends. The combination of the sweetness of grape berries with salt & pepper is wonderful. The berries have some roasty flavors and get even sweeter during baking. The texture is still firm. The pepper is like a booster. For an additional kick serve them very hot with semi frozen yogurt. This will be a treat nobody will forget. I have used coarse sea salt and a brush to spread the oil over the berries. In addition to vanilla-yogurt I have used a cinnamon flavoured and honey sweetened yogurt.

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Thorsten July 07, 2005
Roasted Grapes With Yogurt