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    You are in: Home / Recipes / Roasted Grapes Recipe
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    Roasted Grapes

    Roasted Grapes. Photo by Ambervim

    1/1 Photo of Roasted Grapes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ambervim's Note:

    This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
    3. 3
      Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
    4. 4
      Let cool slightly and transfer to serving vessel.

    Ratings & Reviews:

    • on November 23, 2013

      55

      Super! I made this a few days ago with the thyme and loved it! I was looking for cheap seedless grapes to make it again. I knew that grapes could be roasted and what great flavor they had. I served with roasted chicken to sweeten things up a bit. Thanks for posting, Ambervim, I absolutely love this idea!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Grapes

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 168
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1753.7 mg
    73%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 4.2 g
    17%
    Sugars 70.2 g
    280%
    Protein 3.3 g
    6%

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