Roasted Grape Tomato, Spinach and Asiago Pasta

Total Time
Prep 30 mins
Cook 30 mins

This is one of my is so delicious!!!!!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
  3. Spread tomatoes on a foil lined baking sheet.
  4. Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
  5. Meanwhile, prepare pasta according to directions.
  6. Toss pasta with the spinach & roasted tomatoes, asiago and basil.
  7. Sprinkle with toasted pine nuts and flat leaf parsley.
  8. Serve with additional cheese on the side.
  9. You could also add roasted chicken, sausages or fish.
  10. You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.


Most Helpful

Yummy! I forgot to buy the spinach, and added parsley and basil instead. I added about a whole cup of cheese all at once before tossing, and next time I'll add it in dashes, because it clumped up a bit. I also added extra EVOO and Balsamic just before I took the tomatoes out. The overall flavor was wonderful, very delicous. Can't wait to try it again with the spinach!

ClaireBear123 January 03, 2009

This was a good summer meal. I didn't use the basil, as I just don't care for it, and in place of the pine nuts, I used sunflower seeds. The tomatoes had a lovely flavor I really enjoyed and I'm not a huge tomato fan. I think you could easily use any other pasta also.

Nonnie4Two June 22, 2008

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