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    You are in: Home / Recipes / Roasted Gourmet Vegetables Recipe
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    Roasted Gourmet Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bone Man's Note:

    This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 small yellow squash, ends trimmed, unpeeled
    • 2 medium zucchini, ends trimmed, unpeeled
    • 453.59 g fresh mushrooms, medium-sized
    • 3 large bell peppers, de-seeded (any color)
    • 12 large carrots, peeled and cut into 2 pieces
    • 4 large onions, peeled and quartered
    • 8 small red potatoes, unpeeled, halved
    • 118.29 ml olive oil
    • 29.58 ml Mrs. Dash seasoning mix, garlic and herb-type

    Directions:

    1. 1
      Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
    2. 2
      Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
    3. 3
      Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
    4. 4
      Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
    5. 5
      Serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Roasted Gourmet Vegetables

    Serving Size: 1 (470 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 104
    36%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 10.8 g
    43%
    Protein 6.5 g
    13%

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