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This is a wonderful way to cook your fresh zucchini, but you could throw in other veggies as well, such as eggplant, asparagus, tomatoes, etc. - with garlic, herbs, and breadcrumbs. Be careful not to add any other herbs or more than what is called for, so that the zucchini taste is not overwhelmed.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 3
The following items or measurements are not included:
sherry wine vinegar