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    You are in: Home / Recipes / Roasted Golden Zucchini With Breadcrumbs Recipe
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    Roasted Golden Zucchini With Breadcrumbs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mcbathr's Note:

    This is a wonderful way to cook your fresh zucchini, but you could throw in other veggies as well, such as eggplant, asparagus, tomatoes, etc. - with garlic, herbs, and breadcrumbs. Be careful not to add any other herbs or more than what is called for, so that the zucchini taste is not overwhelmed.

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat oven to broil. Arrange vegetables on baking sheet. Brush with oil; sprinkle with salt and pepper. Put in oven, until softened and slightly browned, moving occasionally for even cooking, about 5-10 minutes. Keep an eye on it as it cooks very fast! Removed from oven and cover with foil while preparing the rest of the dish.
    2. 2
      Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic, onion and crushed red pepper; stir until fragrant, about 1 minute. Add breadcrumbs; stir until golden, about 3 minutes. Throw in rosemary. Season breadcrumb to taste with salt; scrape into bowl.
    3. 3
      Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
    4. 4
      Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs. Bake in 400 degree oven for 10 minutes or until breadcrumb topping is slightly crispy.

    Ratings & Reviews:


    Nutritional Facts for Roasted Golden Zucchini With Breadcrumbs

    Serving Size: 1 (350 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 478.2
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 5.0 g
    Cholesterol 0.0 mg
    Sodium 289.1 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 5.0 g
    Sugars 9.4 g
    Protein 8.4 g

    The following items or measurements are not included:

    sherry wine vinegar

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