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    You are in: Home / Recipes / Roasted Gazpacho Recipe
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    Roasted Gazpacho

    Roasted Gazpacho. Photo by Rinshinomori

    1/1 Photo of Roasted Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Scarlett516's Note:

    A roasted version of the cold Spanish soup. Time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Combine the tomatoes, eggplant, zucchini, onions, garlic, and olive oil in a large roasting pan and roast, stirring occasionally, until the eggplant is tender, about 30 minutes.
    2. 2
      Put the mixture into a bowl and add the vinegar, salt, pepper, water, and bread. Refrigerate and allow to cool for several hours or overnight.
    3. 3
      Pour the mixture into a food processor or blender. You can put it through a food mill or strainer to remove any remaining solids.
    4. 4
      Check seasoning, garnish and serve.

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    Ratings & Reviews:

    • on May 15, 2009

      55

      I love gazpacho and make it often when the weather warms up, but never tried making roasted version of gazpacho. Also, this recipe intrigued me because of the addition of roasted eggplant and zucchini. Two veggies I've never seen being used in gazpacho. I roasted all the veggies until they were nicely charred (longer than 30 min) and used a blender. The soup itself was quite thick and had to add more water as well as tomato juice to thin it out . I think adding maybe twice the amount of water/tomato juice may work for this soup. I loved the taste after letting it sit overnight. If you are looking for a traditional fresh tomato based gazpacho taste, then this is not it. I thought this was very tasty and unusual version of gazpacho that I would be making again. Thank you for posting this. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Gazpacho

    Serving Size: 1 (577 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 173
    58%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 9.0 g
    36%
    Sugars 10.1 g
    40%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    sherry wine vinegar

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