Roasted Garlic Vinaigrette
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons italian seasoning
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 425 degrees F.
- Remove the papery outer skin from garlic (do not peel or separate cloves). Cot tops off of garlic bulbs. Brush with 1 tsp oil. Wrap each bulb in heavy-duty foil. Bake at 425F for 30-40 minutes or until softened. Cool for 10-15 minutes.
- Squeeze softened garlic into a blender. Add vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper, and remaining oil. Cover and process until smooth.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.