1 Review

This recipe got my attention as a true garlic lover. I placed the 6 cloves of peeled garlic in foil, drizzled with a touch of oil and placed in preheated oven for about 15 minutes. I had to substitute dried tarragon for the fresh. This made a wonderful, creamy dressing. Made for *Partying the Diabetic Way*

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG December 08, 2009
Roasted Garlic Vinaigrette