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    You are in: Home / Recipes / Roasted Garlic Vinaigrette Recipe
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    Roasted Garlic Vinaigrette

    Roasted Garlic Vinaigrette. Photo by PaulaG

    1/1 Photo of Roasted Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Porfavorcorona's Note:

    This recipe was easy to make & is great tasting & tangy. I make this vinaigrette any chance I get. It's great on so many things. Our favorite is tossed with lightly steamed green & wax beans & halved grape tomatoes. I have to bring it to every get-together my friends and I have.

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    Ingredients:

    Serves: 6

    Yield:

    2 tbs

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Slice off the top of the garlic bulb, just enough to barely expose the garlic inside each clove.
    3. 3
      Place the bulb in an ovenproof dish and drizzle with olive oil.
    4. 4
      Place the dish, uncovered, in the oven and cook the garlic until it is golden brown and soft, about 15 to 20 minutes.
    5. 5
      Let cool.
    6. 6
      When the roasted garlic is cool enough to handle, squeeze the pulp from 6 of the cloves and mash with a mortar and pestle, or with a fork. (Store the remaining cloves in the refrigerator for up to 1 week.)
    7. 7
      Put the garlic in a food processor and add the mustard, vinegar, salt and pepper and puree.
    8. 8
      Slowly add the olive oil and stock through the feed tube, and puree until the vinaigrette is creamy.
    9. 9
      If it is too thick add a teaspoon of stock until the consistency is correct. Add the shallots and tarragon.
    10. 10
      Adjust the salt and pepper to taste.

    Ratings & Reviews:

    • on December 08, 2009

      55

      This recipe got my attention as a true garlic lover. I placed the 6 cloves of peeled garlic in foil, drizzled with a touch of oil and placed in preheated oven for about 15 minutes. I had to substitute dried tarragon for the fresh. This made a wonderful, creamy dressing. Made for *Partying the Diabetic Way*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Vinaigrette

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 46
    78%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

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