3 Reviews

I did this exactly to the recipe, roasting the garlic ahead and all. They came out creamy and rich-flavored and delicious! These are a soft-moist variety of mashed potatoes and some will prefer less liquid, but we thought they were great! Made for PAC Fall '08.

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Lavender Lynn October 14, 2008

Oh, mymymymyMY. This is the perfect garlic mashed potato recipe - so glad I found it! I halved the recipe, but retained the full amount of garlic. The tip pertaining to the addition of the half-and-half was perfect and I ended up using about half of the stated amount for perfectly creamy, garlicky, delicious mashed taters! Thank you for sharing this keeper, Waylando! *~Made for PAC Fall 2008~*

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Sandi (From CA) October 06, 2008

My family loved the mashed potatoes. They were light and fluffy. I may have added just a tad to much half and half, but was my fault. I only gave it four stars because there were not any time frames for the measurements other than ther garlic head.....FYI if you have a setting for convection or regular oven make sure you do not use the convection setting or you will burn your garlic.

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Psalm AKA Typo Qween October 02, 2008
Roasted Garlic Velvet Mashed Potatoes