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    You are in: Home / Recipes / Roasted Garlic Velvet Mashed Potatoes Recipe
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    Roasted Garlic Velvet Mashed Potatoes

    Average Rating:

     3 Total Reviews

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    • on October 14, 2008

      I did this exactly to the recipe, roasting the garlic ahead and all. They came out creamy and rich-flavored and delicious! These are a soft-moist variety of mashed potatoes and some will prefer less liquid, but we thought they were great! Made for PAC Fall '08.

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    • on October 06, 2008

      Oh, mymymymyMY. This is the perfect garlic mashed potato recipe - so glad I found it! I halved the recipe, but retained the full amount of garlic. The tip pertaining to the addition of the half-and-half was perfect and I ended up using about half of the stated amount for perfectly creamy, garlicky, delicious mashed taters! Thank you for sharing this keeper, Waylando! *~Made for PAC Fall 2008~*

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    • on October 02, 2008

      My family loved the mashed potatoes. They were light and fluffy. I may have added just a tad to much half and half, but was my fault. I only gave it four stars because there were not any time frames for the measurements other than ther garlic head.....FYI if you have a setting for convection or regular oven make sure you do not use the convection setting or you will burn your garlic.

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    Nutritional Facts for Roasted Garlic Velvet Mashed Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 153
    47%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 42.0 mg
    14%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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