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Total Time
1hr
Prep 10 mins
Cook 50 mins

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! :)

Ingredients Nutrition

  • 12 cup olive oil
  • 1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix
  • 2 tablespoons fresh rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 heads garlic, seperated into cloves
  • 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Directions

  1. Preheat oven to 425 degrees.
  2. In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
  3. Place vegetables and garlic in large pan in 1 single layer.
  4. Pour flavored oil over all, tossing to coat.
  5. Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.