Roasted Garlic Vegetables

beckerd's Note:

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! :)

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• ½ cup olive oil
• 1 (1 ¼ ounce) envelope lipton savory herb with garlic soup mix
• 2 tablespoons fresh rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 heads garlic , seperated into cloves
• 3 lbs mixed vegetables , cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Directions:

1. Preheat oven to 425 degrees.
2. In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
3. Place vegetables and garlic in large pan in 1 single layer.
4. Pour flavored oil over all, tossing to coat.
5. Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.