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    You are in: Home / Recipes / Roasted Garlic Vegetables Recipe
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    Roasted Garlic Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    beckerd's Note:

    I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup olive oil
    • 1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix
    • 2 tablespoons fresh rosemary
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 2 heads garlic, seperated into cloves
    • 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
    3. 3
      Place vegetables and garlic in large pan in 1 single layer.
    4. 4
      Pour flavored oil over all, tossing to coat.
    5. 5
      Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Vegetables

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 170
    53%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.9 mg
    0%
    Sodium 1030.3 mg
    42%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.1 g
    24%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    herb with garlic soup mix

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