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    You are in: Home / Recipes / Roasted Garlic Twice-Baked Cheesy Potatoes Recipe
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    Roasted Garlic Twice-Baked Cheesy Potatoes

    Average Rating:

     5 Total Reviews

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    • on February 23, 2012

      Due to the jumbo sized potatoes I had, it was impossible for me to cut the potatoes in the manner described in the recipe. The combination of flavors were delicious! I used sliced velveeta rather than the chunk form and a few pieces of vegetarian bacon on my potato. The rest of the family agreed that they wanted real bacon, so they had jarred bacon pieces. Made for Veg 'n Swap 2/2012 tag.

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    • on May 11, 2010

      Great twice baked potatoes. The only thing I might do differently is change the cut of the potato to the traditional way....much easier to eat that way! Loved all the ingredients and seasonings. Thanks for sharing!

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    • on May 11, 2010

      When making this recipe, I cut it in half since there were 4 of us with plenty of other food & that worked just fine & the resulting potatoes were absolutely great! ~ Love that garlic & I was also generous with the use of bacon bits! Thanks for sharing a great recipe! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 22]

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    • on February 02, 2010

      Wow is this a great recipe. The sour cream and roasted garlic come through quite nicely. I used grated parmesan cheese (on hand) and since I did not have any bacon, I sprinkled a bit of paprika on the tops before the 2nd bake. If you love garlic, this recipe is for you! Thanks for a keeper recipe. :)

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    • on January 28, 2010

      Made recipe as written. Quit like this because all of thought that it was simple with a different but nice flavor. Something we never had but enjoyed. I did replace the bacon slices with bacon bits. The velvetta cheese was a nice touch. Made for Potluck Tag.

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    Nutritional Facts for Roasted Garlic Twice-Baked Cheesy Potatoes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 100
    36%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 19.3 mg
    6%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.1 g
    12%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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