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Loved this! I'm trying to eat healthier, bought Perdue turkey burgers today. I added the garlic & mustard to the mushrooms & onions in the tamari & balsamic, and woo boy the mixture, on top of the burger, was so delicious. Thanks for posting this recipe!
This was very tasty. I modified the recipe a little bit mixing the cooked mushrooms into my turkey burger. It was very good.
These were really good! The mushroom mixture was great and all that garlic gave the meat excellent flavor. We served them on sandwich thins. We will definitely make these again!
These were good turkey burger. My husband and I enjoyed them. I opted to use the portabella mushrooms, and some whole grain ciabatta rolls. The only thing for us that keeps these from a five star review is that they were a bit dry, and could maybe have used some sort of herb mayo or something on the top roll.
I have used this recipe so many times. It is one of my FAVORITES!
simple recipe, tasty burger. will definitely make again.
So delicious!!! Nice and moist, with great flavor! I use only 3 cloves of garlic, and omit the rosemary and the recipe is still fantastic. Top it with the mushrooms and onions as well as cheddar cheese and it is perfect! Thanks for a wonderful turkey burger recipe!!
This was surprisingly good! I'm a huge beef burger fan but I want to lose some weight & back off of the red meat a bit. So my fiance & I were trying turkey burgers for the first time. What a great way to kickoff a healthy new eating habit! I did make a few changes but based on what I had available/preference; skipped the mushrooms & bleu cheese since we were out, used a nice bordeaux instead of the balsamic (too strong for my liking) & used spicey brown mustard instead of dijon. We ate them w/sliced colby jack cheese & it was fantastic! Next time I'll try them w/the bleu cheese & mushrooms :D
I love a beef burger and this turkey burger will compare way up there to any beef burger! - it is loaded with flavor. I used white mushrooms, tamari and a kaiser roll. I cut the recipe back to one burger - no problem. The amount of blue cheese is just right don't over do it.. Great combination of flavor additives. This is a keeper for sure Thanks DIScharf for posting.