Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a wonderful appetizer that your family and friends will ooooooh and aaaaaaaah over. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Put whole tomatoes, whole peeled garlic cloves, springs of rosemary in a pie plate.
  3. Drizzle with EVOO, enough to have 1/4" in the bottom of the pie plate.
  4. Place in oven and roast until garlic is soft & mushy. Approx 15 minutes. Allow more time if the mixture is too "wet". Remove from oven.
  5. Slice baguette into rounds. Brush one side of each round with olive oil from the garlic & tomato mixture. Pop under the broiler (middle rack of oven) until crunchy and lightly browned. approximately 3-5 minutes.
  6. Remove rosemary springs, garlic and tomatoes from pie plate. (can leave some rosemary leaves behind), add all to a bowl for mashing.
  7. Mash together tomatoes and garlic. Place in a small serving bowl.
  8. Spread baguette rounds with goat cheese and top with tomato garlic mixture.

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