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    You are in: Home / Recipes / Roasted Garlic Sweet Potato Soup Recipe
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    Roasted Garlic Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Trinkets's Note:

    I created this soup for my friend, Sharon, who shares the love of sweet potatoes! Tiny bites of spicy Andouiile sausage give it zip but can be served without.

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    Units: US | Metric


    1. 1
      In a large stock pot add chicken broth, sweet potatoes, apple, onion, celery, red pepper, and carrots and bring to a boil.
    2. 2
      Turn down the heat to a low simmer.
    3. 3
      Squeeze the cloves out of the roasted garlic and set aside.
    4. 4
      Simmer until everything is very soft, approximately one hour.
    5. 5
      Add garlic cloves.
    6. 6
      Use the immersion blender or transfer to a blender and blend soup until smooth, return to pot.
    7. 7
      Add Thyme sprigs and cream, stir well and slow simmer for 5 minutes until all is incorporated.
    8. 8
      Saute the Andouille over med-high heat until crispy and add to the pot.
    9. 9
      Stir and serve.

    Ratings & Reviews:

    • on January 10, 2008


      This took forever to make because I started making the stock from scratch. It had a very rich sophisticated flavor that was not for the mean n' potatoes crowd, but I enjoyed the subtelties of the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Sweet Potato Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.6 g
    Cholesterol 48.7 mg
    Sodium 1238.0 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.5 g
    Sugars 12.0 g
    Protein 21.5 g

    The following items or measurements are not included:

    fresh thyme

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