I was going to give this 4* because I don't like brie, but stuck with 5 because I left that out and I LOVE garlic. Easy to prepare with loads of flavor & a lovely presentation for guests. Also, thanks for the great idea about pulling the roasted garlic cloves out with toothpicks... I used to squeeze it out & there would always be some waste; with a toothpick, you get the whole clove. Thanks for sharing! :-)
Review just for the sauce! I was looking for a sauce for some nice Ribeyes I picked up. I wanted to make a au poivre sauce but had no brandy. I found this and thought it sounded delicious and I was not disappointed. Awesome, perfumed my whole house like garlic and sweet balsamic. Was literally so good that I wanted to eat it with a spoon. Would be tasty served as a dressing over steamed spinach. I used 1/2 and 1/2 and will probably try to cut out some butter next time, too. I also added in some pan drippings I had from the steaks. Awesome, amazing, will make again!
This is amazing. I first made it probably 5 years ago and it was to die for- really great for a special occasion. I'm a cheese freak so I don't measure how much brie I put in, I just stuff in as much as I can ;)
This was a great recipe!
This was great! I couldn't find Brie, so I used crumbled goat cheese. DH doesn't like the sun-dried tomatoes so I left them out. Had spaghetti squash with a couple of roasted garlic cloves, butter, salt & pepper on the side with the mashers as described. Very, very yummy. Will save for another night, for sure!
I can't believe I forgot to review this wonderful recipe. Had filets in the freezer, so used them for this recipe and it was awesome. I did cheat a little with the roasted garlic. I had 1 head in the fridge, used that, but added 2T of jarred roasted garlic as I was running short on time and couldn't roast another head. Didn't matter, the taste was definately still there. Also, didn't make the maters, but did serve with some stir fried veggies. Thanks so much for sharing this recipe! Was so awesome, I'll be making it for Xmas eve dinner for my parents & us.