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    You are in: Home / Recipes / Roasted Garlic Steak Fajitas Recipe
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    Roasted Garlic Steak Fajitas

    Roasted Garlic Steak Fajitas. Photo by ROV Chef

    1/3 Photos of Roasted Garlic Steak Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ROV Chef's Note:

    This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used Roasted Garlic Oil for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Fajitas

    Directions:

    1. 1
      Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
    2. 2
      Cut skirt steak into smaller steak sized pieces.
    3. 3
      Place steak and marinade in a large freezer bag over night.
    4. 4
      cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
    5. 5
      When meat is to desired doneness, wrap in foil and let rest for 5 minute.
    6. 6
      while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
    7. 7
      Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
    8. 8
      Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on January 13, 2008

      55

      This does rock, ROV. I used chicken as I am not a big meat eater. My boyfriend enjoyed this very very much. Thanks for a keeper. All the best for the new year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      Over-the-top delicious! Absolutely loved the flavors and will be making again and again. Thank you ROV!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Steak Fajitas

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.6
     
    Calories from Fat 323
    57%
    Total Fat 35.9 g
    55%
    Saturated Fat 9.5 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 1904.2 mg
    79%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    13%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    adobo sauce

    margarita mix

    tequila

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